By Products

Particular

Volume

Nutritional value

Ingredient

Shelf Life

SHRIKHAND

50 gm

Nutritional Analysis per 100 gm

Chakka,Sugar

BEST BEFORE

Badam Pista

100gm

Energy 255 Kcal

Elachi, Jaiphal

WITHIN 60 DAYS

 

250gm

Fat 8.5 gm

Pista, Badam

FROM THE

 

500gm

Protein 7.09%

Iodised Salt

DATE OF

 

 

Cholesterol 6.9 mg

 

PACKING

 

 

Carbohydrates(Sugar) 46 mg

 

 

 

 

Calcium 80 mg

 

When stored

 

 

Vitamin A 90 mg

 

at -10 D c

 

 

Vitamin C 0.2mg

 

 

 

 

Phosphors 80 mg

 

 

 

 

Saturated Fat 5.5 g

 

 

 

 

Monounsaturated

(Fatty acid) 1.5 g

 

 

 

 

Poly-saturated 0.3 g

 

 

 

 

Trasfatty acid 0.2 g

 

 

Amrakhand

 

Nutritional Analysis per 100 gm

Chakka,Sugar

BEST BEFORE

 

100gm

Energy 250 Kcal

Alphanzo

WITHIN 60 DAYS

 

250gm

Fat 7.8 gm

mango pulp

FROM THE

 

500gm

Protein 5.3 g

Iodised Salt

DATE OF

 

1000gm

Cholesterol 4 mg

 

PACKING

 

 

Carbohydrates(Sugar) 42 mg

 

 

 

 

Calcium 140 mg

 

When stored

 

 

Vitamin A 80 mg

 

at -10 D c

 

 

Vitamin C 0.8mg

 

 

 

 

Phosphors 70 mg

 

 

 

 

Saturated Fat 5.0 g

 

 

 

 

Monounsaturated

(Fatty acid) 1.0 g

 

 

 

 

Poly-saturated 0.1 g

 

 

 

 

Trasfatty acid 0.2 g

 

 

Dahi / Curd

200 Ml

Nutritional Analysis per 100 gm

Pasteurized

BEST BEFORE

 

500 Ml

Energy 58 Kcal

Toned Milk

WITHIN 12 DAYS

 

 

Fat 3.0 %

DVS Culture

FROM THE

 

 

Protein 2.85 %

 

DATE OF

 

 

Total Carbohydrates 4.8 %

 

PACKING

 

 

Calcium 110 mg

 

When stored

 

 

 

 

under refrigeration

 

 

 

 

condition below 4Dc

Lassi

200 Ml

Nutritional Analysis per 100 gm

Pasteurized

BEST BEFORE

 

 

Energy 58 Kcal

Toned Milk

WITHIN 15 DAYS

 

 

Fat 3.0 %

DVS Culture

FROM THE

 

 

Protein 2.85 %

 

DATE OF

 

 

Total Carbohydrates 4.8 %

 

PACKING

 

 

Calcium 110 mg

 

When stored

 

 

 

 

under refrigeration

 

 

 

 

condition below 4Dc

CM Ghee

200 Ml

Nutritional information amount per 100 g.

 

 

 

500 ML

Energy 897.5 Kcal

Milk Fats

BEST BEFORE

 

1000 ML

Protein 0.05 g

 

9 MONTHS FROM

 

 

Carbohydrates 0 g

 

THE DATE OF

 

 

Fat 99.85 g

 

PACKING

 

 

Saturated Fatty acids 78 g

 

 

 

 

Poly unsaturated Fatty

acids 1.1 g

 

Store in a cool

 

 

Mono unsaturated fatty

acids 20 g

 

and dry place

 

 

Trans fatty acids 1.2 g

 

 

 

 

Cholesterol 0.3 g

 

 

 

 

vitamin A 170 mg

 

 

 

 

Vitamin E 18 mg

 

 

BM Ghee

200 Ml

Nutritional information amount per 100 g.

 

 

 

500 Ml

Energy 897.5 Kcal

Milk Fats

BEST BEFORE

 

1000 Ml

Protein 0.05 g

 

9 MONTHS FROM

 

 

Carbohydrates 0 g

 

THE DATE OF

 

 

Fat 99.85 g

 

PACKING

 

 

Saturated Fatty acids 78 g

 

 

 

 

Poly unsaturated Fatty

acids 1.1 g

 

Store in a cool

 

 

Mono unsaturated fatty

acids 20 g

 

and dry place

 

 

Trans fatty acids 1.2 g

 

 

 

 

Cholesterol 0.3 g

 

 

 

 

vitamin A 170 mg

 

 

 

 

Vitamin E 18 mg

 

 

Butter

100 gm

 

 

 

 

200 gm

 

 

 

 

500 gm

 

 

 

 

1000 gm

 

 

 

 

20 kg


 

 

 

SMP

25 Kg

Nutritional information per 100gm

 

 

Powder

 

Energy (Kcal) 357

Skim Milk

Best before 24

 

 

Total Fat (gm) 0.85

Solids

months from

 

 

Total carbohydrates(gm) 52

 

the date of mfg.

 

 

Protein (gm) 34

 

 

 

 

Cholesterol (mg) 17

 

 

 

 

Phosphorous (mg) 900

 

 

 

 

Calcium(mg) 1210

 

 

 

 

Potassium (mg) 1490

 

 

 

 

Iron(mg) 6

 

 

 

 

Sodium(mg) 530

 

 

 

 

Thiamin (mg) 0.4

 

 

 

 

Riboflavin(mg) 1.8

 

 

 

 

Niacin(mg) 0.9

 

 

 

 

Vitamin C 18

 

 

Paneer

100 gm

Amount per 100 gm

 

 

 

200 gm

Energy, cal 289

Milk Solids

 

 

500 gm

Energy from fat, Kcal 225

Citric acid

 

 

1000 gm

Total Fat, g 25

salt

 

 

 

Saturated fat, g 15

 

 

 

 

Cholesterol, mg 66

 

 

 

 

Carbohydrate, g 02

 

 

 

 

Added sugar 00

 

 

 

 

Protein, g 14

 

 

 

 

Calcium, mg 480