PRODUCTS
Natural sugar PRODUCTS
1) SUGAR
White Crystal Sugar
We Present the Finest Quality White Crystal Sugar Which is Manufactured from the Best Quality Raw Material for Better Taste and Sweetness. Our White Crystal Sugar is Made as per the Approved Standards and is Made in Hygienic Conditions. White Crystal Sugar that We Offer is Free from Contamination and is Packed Suitably for Proper Storage and Transportation Purposes.
Specification:-
Sr. No. |
Parameter |
Specification |
1 |
Grade |
S-30 ISS |
2 |
Polarisation |
99.8o Z |
3 |
ICUMSA |
100 IU by GS-2 /10 method |
4 |
Ash |
0.04 % |
5 |
Sulphur |
20 mg/kg |
6 |
Moisture |
0.04 % |
Refined Sugar
We are engaged in offering Refined Sugar that is processed using quality sugarcane. The processing is done using advanced machines under hygienic environment. Moreover, we provide Refined Sugar in various quantity packaging in order to meet the client’s requirement.
Specification:-
Sr. No. |
Parameters |
Unit |
Refined |
1. |
Pol |
% |
99.9 |
2. |
Colour (pH 7.0) |
IU |
35-45 |
3. |
Colour (Natural ) |
IU |
35-45 |
4. |
PH |
— |
6.2 – 6.7 |
5. |
Ash |
% |
0.01 – 0.02 |
6. |
Moisture |
% |
0.01 – 0.02 |
7. |
Total polysaccharides |
ppm |
100 – 200 |
8. |
Dextran |
ppm |
40 – 100 |
9. |
Starch |
ppm |
50 – 70 |
10. |
So2 |
ppm |
Not detected |
11. |
Sediment |
ppm |
<20 |
12. |
Turbidity |
% |
0.30 |
13. |
Glucose / Fructose |
% |
0.005 |
RAW SUGAR
Avail from us, fine quality Raw Sugar that is highly demanded by various sugar manufacturing units. The Raw Sugar offered by us, is rich in quality and free from any kind of impurities. Owing to the optimum quality, our Raw Sugar is highly appreciated among the clients.
Specification:-
Sr. No. |
Parameter |
Units |
Specification |
1. |
Polarization |
% |
Min. 99.00 |
2. |
Colour |
IU |
500 to 800 |
3. |
Ash content |
% |
0.07 to 0.12 |
4. |
Moisture |
% |
0.06 – 0.10 |
5. |
Reducing Sugar |
% |
0.07 – 0.10 |
6. |
Dextran |
PPM |
<50 |
7. |
Starch |
PPM |
125 |
8. |
In soluble matter |
PPM |
150 |
9. |
Sulphur Dioxide |
PPM |
NIL |
10. |
Crystal (Grain) size |
Micron |
600 -1000 |
11. |
Granulation |
— |
Free flowing |
2) DISTILLERY
Rectified Spirit
Extra Neutral Alcohol
Specially Denatured Spirit
Absolute Alcohol (Ethanol)
BIO-POWER
BIO-COMPOSTING
3) STEEL
Specification of Ferro Manganese and Silico Manganese are as follows
Description |
H C Ferro Manganese |
Silico Manganese |
Mn |
70 – 75% |
60 – 65% |
Fc |
20 – 22% |
20 – 22% |
Si |
2 – 3% |
15 – 20% |
C |
6 – 8% |
2 – 2.5% |
S |
0.05% Max. |
0.05% Max. |
T.E. |
0.05% Max. |
0.05% Max. |
Phos. |
0.40% Max. |
0.35% Max. |
CO-GENERATION
Power
4) DAIRY
Milk Products
Particular |
Standard |
Volume |
Nutritional value |
|
Fat % |
SNF % |
|||
Natural Amrut |
6.0 |
9.0 |
500 ML |
Nutritional Information per 100 gm |
|
Contents (Total ) Approx Value |
|||
|
Energy 80 Kcal |
|||
|
Carbohydrates 4.5gm |
|||
|
Protein 3.5gm |
|||
|
Fat 6.0 gm |
|||
|
Calcium 180mg |
|||
|
Phosphorous 190mg |
|||
Natural Amrut Gold |
6.5 |
9.0 |
500 Ml |
Nutritional Information per 100 gm |
|
Contents (Total ) Range |
|||
|
Energy 80-82 Kcal |
|||
|
Carbohydrates 4.5-5.0 gm |
|||
|
Protein 3.5-4.0gm |
|||
|
Fat 6.0-6.5 gm |
|||
|
Calcium 180-195mg |
|||
|
Phosphorous 90-95mg |
|||
Natural Shudha |
4.5 |
8.5 |
250 Ml |
Nutritional Information per 100 gm |
|
Contents (Total ) Approx Value |
|||
|
500 Ml |
Energy 73.3Kcal |
||
|
Carbohydrates 3.6gm |
|||
|
Protein 3.0gm |
|||
|
Fat 4.5 gm |
|||
|
||||
|
||||
Natural Fresh |
3.5 |
8.5 |
200 Ml |
Nutritional Information per 100 gm |
|
Contents ( Total ) Approx Value |
|||
|
500 Ml |
Energy 66 Kcal |
||
|
Energy from fat 33 Kcal |
|||
|
Saturated Fatty acids, g 2.2 |
|||
|
Protein 3.0gm |
|||
|
Carbohydrates 4.7gm |
|||
|
Cholesterol, g 0.009 gm |
|||
|
Calcium 120mg |
|||
|
Phosphorous 90mg |
|||
|
Vit. A (Retinol),mcg 33 |
|||
|
Riboflavin, mg 0.19 |
|||
|
Niacin, mg 0.1 |
|||
|
Fat 3.5 gm |
|||
Natural Healthy |
3.0 |
8.5 |
200 ML |
Nutritional Information per 100 ml |
|
Contents ( Total ) Approx Value |
|||
|
250 ML |
Energy 58 Kcal |
||
|
Energy from fat 27 Kcal |
|||
|
500 Ml |
Total Fat 3.0 % |
||
|
Carbohydrates 4.8 % |
|||
|
Protein 3.1 % |
|||
|
Calcium 110 mg |
By Products
Particular |
Volume |
Nutritional value |
Ingredient |
Shelf Life |
||
SHRIKHAND |
50 gm |
Nutritional Analysis per 100 gm |
Chakka,Sugar |
BEST BEFORE |
||
Badam Pista |
100gm |
Energy 255 Kcal |
Elachi, Jaiphal |
WITHIN 60 DAYS |
||
|
250gm |
Fat 8.5 gm |
Pista, Badam |
FROM THE |
||
|
500gm |
Protein 7.09% |
Iodised Salt |
DATE OF |
||
|
Cholesterol 6.9 mg |
PACKING |
||||
|
Carbohydrates(Sugar) 46 mg |
|||||
|
Calcium 80 mg |
When stored |
||||
|
Vitamin A 90 mg |
at -10 D c |
||||
|
Vitamin C 0.2mg |
|||||
|
Phosphors 80 mg |
|||||
|
Saturated Fat 5.5 g |
|||||
|
Monounsaturated (Fatty acid) 1.5 g |
|||||
|
Poly-saturated 0.3 g |
|||||
|
Trasfatty acid 0.2 g |
|||||
Amrakhand |
Nutritional Analysis per 100 gm |
Chakka,Sugar |
BEST BEFORE |
|||
|
100gm |
Energy 250 Kcal |
Alphanzo |
WITHIN 60 DAYS |
||
|
250gm |
Fat 7.8 gm |
mango pulp |
FROM THE |
||
|
500gm |
Protein 5.3 g |
Iodised Salt |
DATE OF |
||
|
1000gm |
Cholesterol 4 mg |
PACKING |
|||
|
Carbohydrates(Sugar) 42 mg |
|||||
|
Calcium 140 mg |
When stored |
||||
|
Vitamin A 80 mg |
at -10 D c |
||||
|
Vitamin C 0.8mg |
|||||
|
Phosphors 70 mg |
|||||
|
Saturated Fat 5.0 g |
|||||
|
Monounsaturated (Fatty acid) 1.0 g |
|||||
|
Poly-saturated 0.1 g |
|||||
|
Trasfatty acid 0.2 g |
|||||
Dahi / Curd |
200 Ml |
Nutritional Analysis per 100 gm |
Pasteurized |
BEST BEFORE |
||
|
500 Ml |
Energy 58 Kcal |
Toned Milk |
WITHIN 12 DAYS |
||
|
Fat 3.0 % |
DVS Culture |
FROM THE |
|||
|
Protein 2.85 % |
DATE OF |
||||
|
Total Carbohydrates 4.8 % |
PACKING |
||||
|
Calcium 110 mg |
When stored |
||||
|
under refrigeration |
|||||
|
condition below 4Dc |
|||||
Lassi |
200 Ml |
Nutritional Analysis per 100 gm |
Pasteurized |
BEST BEFORE |
||
|
Energy 58 Kcal |
Toned Milk |
WITHIN 15 DAYS |
|||
|
Fat 3.0 % |
DVS Culture |
FROM THE |
|||
|
Protein 2.85 % |
DATE OF |
||||
|
Total Carbohydrates 4.8 % |
PACKING |
||||
|
Calcium 110 mg |
When stored |
||||
|
under refrigeration |
|||||
condition below 4Dc |
||||||
CM Ghee |
200 Ml |
Nutritional information amount per 100 g. |
||||
|
500 ML |
Energy 897.5 Kcal |
Milk Fats |
BEST BEFORE |
||
|
1000 ML |
Protein 0.05 g |
9 MONTHS FROM |
|||
|
Carbohydrates 0 g |
THE DATE OF |
||||
|
Fat 99.85 g |
PACKING |
||||
|
Saturated Fatty acids 78 g |
|||||
|
Poly unsaturated Fatty acids 1.1 g |
Store in a cool |
||||
|
Mono unsaturated fatty acids 20 g |
and dry place |
||||
|
Trans fatty acids 1.2 g |
|||||
|
Cholesterol 0.3 g |
|||||
|
vitamin A 170 mg |
|||||
|
Vitamin E 18 mg |
|||||
BM Ghee |
200 Ml |
Nutritional information amount per 100 g. |
||||
|
500 Ml |
Energy 897.5 Kcal |
Milk Fats |
BEST BEFORE |
||
|
1000 Ml |
Protein 0.05 g |
9 MONTHS FROM |
|||
|
Carbohydrates 0 g |
THE DATE OF |
||||
|
Fat 99.85 g |
PACKING |
||||
|
Saturated Fatty acids 78 g |
|||||
|
Poly unsaturated Fatty acids 1.1 g |
Store in a cool |
||||
|
Mono unsaturated fatty acids 20 g |
and dry place |
||||
|
Trans fatty acids 1.2 g |
|||||
|
Cholesterol 0.3 g |
|||||
|
vitamin A 170 mg |
|||||
|
Vitamin E 18 mg |
|||||
Butter |
100 gm |
|||||
|
200 gm |
|||||
|
500 gm |
|||||
|
1000 gm |
|||||
|
20 kg |
|||||
SMP |
25 Kg |
Nutritional information per 100gm |
||||
Powder |
Energy (Kcal) 357 |
Skim Milk |
Best before 24 |
|||
|
Total Fat (gm) 0.85 |
Solids |
months from |
|||
|
Total carbohydrates(gm) 52 |
the date of mfg. |
||||
|
Protein (gm) 34 |
|||||
|
Cholesterol (mg) 17 |
|||||
|
Phosphorous (mg) 900 |
|||||
|
Calcium(mg) 1210 |
|||||
|
Potassium (mg) 1490 |
|||||
|
Iron(mg) 6 |
|||||
|
Sodium(mg) 530 |
|||||
|
Thiamin (mg) 0.4 |
|||||
|
Riboflavin(mg) 1.8 |
|||||
|
Niacin(mg) 0.9 |
|||||
|
Vitamin C 18 |
|||||
Paneer |
100 gm |
Amount per 100 gm |
||||
|
200 gm |
Energy, cal 289 |
Milk Solids |
|||
|
500 gm |
Energy from fat, Kcal 225 |
Citric acid |
|||
|
1000 gm |
Total Fat, g 25 |
salt |
|||
|
Saturated fat, g 15 |
|||||
|
Cholesterol, mg 66 |
|||||
|
Carbohydrate, g 02 |
|||||
|
Added sugar 00 |
|||||
|
Protein, g 14 |
|||||
|
Calcium, mg 480 |
Software Division
Cold Storage Division
The facility comprises of 3 cold chambers having each 1500 MT storage capacity with 3 floors and independent goods lift for all three cold chambers. Also, the facility includes pre-cooling and ripening rooms each having storage capacity 6 MT. The goods received are pre-cooled first between 12 to 150C and then stored in main cold chamber where the temperature is pooled down up to 10C as per the requirement of the particular material to preserve. The cold storage facility is equipped with advance & latest Technology supplied by M/s. Carrier Air-conditioning & Refrigeration Ltd. This is the first & only multi commodity multipurpose cold storage facility established for the farmers and agriculturist in this area.